If you are reading this blog, then you probably already know that kale is a wonderful leafy green that is very nutrient dense. If you don’t, then you’ve probably seen it raw in salads and in smoothies. But did you know that you can whip up a tasty kale side dish in just 10 minutes that is not only nutritious but tasty!?!
- Single bunch of Kale
- Olive Oil
- Salt & Pepper
- Parmesan Cheese
- In pot with steamer add approximately 1-2 inches water.
- Steam approximately 5-7 minutes.
- Add olive oil, salt & pepper to taste & sprinkle with Parmesan
We are happy to be joining in the 2015 A to Z Challenge!!
Photo Credit : Flickr – Bobbi Bowers