If you are reading this blog, then you probably already know that kale is a wonderful leafy green that is very nutrient dense. If you don’t, then you’ve probably seen it raw in salads and in smoothies. But did you know that you can whip up a tasty kale side dish in just 10 minutes that is not only nutritious but tasty!?!
Steamed Kale
2015-04-13 13:16:51
Serves 4
A quick and easy side dish!
Prep Time
5 min
Cook Time
5 min
Ingredients
- Single bunch of Kale
- Olive Oil
- Salt & Pepper
- Parmesan Cheese
Instructions
- In pot with steamer add approximately 1-2 inches water.
- Steam approximately 5-7 minutes.
- Add olive oil, salt & pepper to taste & sprinkle with Parmesan
- Enjoy!
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Photo Credit : Flickr – Bobbi Bowers
I will stop at the store and pick this up tonight! Along with some yummy chicken. Thanks!
Kimberly Gauthier recently posted…Keeping the Kitchen Clean When You Feed Raw Dog Food
I had some tonight also! It was so tasty!
Okay, I’ll try it. Do you think I could use my rice steamer? I use it for broccoli and other veggies. So far I’m not a fan of kale. But it is so healthy for me, I would like to eat more of it.
I love Kale, but I stir fry mine with pine nuts… Going to try the Parmesan version though… YUM!